Why you’ll love it

The rich warmth of bourbon meets the tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon Whiskey, lemon and Toschi liquid sugar, this cocktail is a great way to enjoy fine whiskey and serve at dinner parties. Expertly mixed in Milan, Italy.

The Whiskey Sour’s story

The Whisky Sour was first mentioned in ‘The Bartender’s Guide: How To Mix Drinks’ in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru, opened a bar, mixed local limon de pica with whisky and sugar and created an all-time classic.

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Serve the perfect cocktail in one minute

Get your favourite tumbler glass

Once your glass has been filled with ice, give your cocktail pack a quick shake.

Tear off the corner

Simply pinch and tear the corner – no need to remove from the paper sleeve.

Pour over ice

Leave to stand for one minute and enjoy in good company.

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